The College of Agriculture, Annamacharya University, is enriched with a well-developed 25-acre agricultural field that provides students with invaluable hands-on training and practical exposure to real-time farming practices. Here, students are systematically taught every stage of crop production, from sowing to harvesting, along with essential skills such as identification and management of pests, diseases, and weeds. The field serves as a living laboratory where theoretical knowledge is effectively integrated with practical applications, enabling students to gain a deep understanding of sustainable and scientific farming techniques. This experiential learning environment not only strengthens their academic foundation but also prepares them to become skilled professionals capable of addressing the challenges of modern agriculture.